f there’s one thing we’ve enjoyed about the COVID-19 pandemic it’s the creativity, innovation and can’t-stop-us enthusiasm we’ve seen from hospitality businesses. From creating an online delivery platform and turning cafes into shop-like bakeries, to preparing high-end, eight-course degustations to eat at home, the industry on the whole has been resilient, and of course, hospitable.
Read MoreIt’s true, last year wreaked havoc on parts of the hospitality industry but for others, it meant unexpected growth and busyness out of extraordinary circumstances. Considering expanding this year may seem wild but it could be a better time than even – an opportunity that won’t pop up again. Stay tuned as we make a case for expanding in 2021, along with a few of the potential issues you may encounter.
Read MoreUnderpayments are currently a scorching hot topic, and with the recent revelations about Woolworths and Bunnings, the debate could spill over from hospitality into all industries.
Back in the hospitality industry, unfortunately, under-payments have been normalised in many workplaces, and in our experience, can take a variety of shapes and forms.
Read More
